Appellation(s): Toscana. Le Macchiole is a story of men and human endeavor. And of one man in particular. With dogged perseverance, Eugenio learned to appreciate and “feel” the land, respecting and interpreting it with great talent and sensitivity. And thanks to the
Appellation(s): Veneto. Rive Della Chiesa winery is synonymous with genuineness, authenticity, freshness of flavour and simplicity. In Selva del Montello, in the province of Treviso, this winery is run by the Gasparetto brothers Luigi and Michele who deal with all
Appellation(s): Toscana. ‘Andrea Cortonesi’s biggest competition these days is oddly enough from himself! The Uccelliera wines are as good as they’ve ever been, but it is impossible not to compare them with the wines Cortonesi makes under the Voliero label.
Appellation(s): Toscana. These are the most impressive wines I have ever tasted from Tenuta di Ghizzano. The wines are made in a fairly non-interventionalist style, starting with organically farmed grapes. For the top wines, the grapes are crushed by foot
Appellation(s): Piedmont. The Fratelli Allessandria winery, located in the heart of the Piemont region, was funded in the beginning of the 19th Century. The estate now stretches over 12 hectares over some of the best crus in Verduno and Monforte.
Appellation(s): Piedmont. Vocation, challenge and passion: these are three essential aspects for Cascina Fonda. Vocation for the territory and the wine-growing since 1963, year in which Secondino Barbero founded the company. The challenge was won thanks to his sons Massimo
Appellation(s): Toscana. Andrea Cortonesi, also delivers a beautiful, almost Burgundian, take on Brunello that gains weight and power with air under his Voliero label. Stunning wine, but very limited. Back to our Italian Wines Country: Italy Region: Toscana
Appellation(s): Marche. Halfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of
Appellation(s): Alto Adige. Back in 1869, the founder of the Wilhelm Walch Winery showed visionary zeal in converting a simple Jesuit convent into a deep underground cellar, right in the heart of the small medieval town of Tramin in the
Appellation(s): Toscana. Located in the heart of the “Chianti Colli Fiorentini”, the estate is run by Diletta Malenchini together with agronomist and oenologist Stefano Porcinai. Of the 70 hectares of property that surround the Villa Medicea di Lilliano, 17 hectares