Appellation(s): Baux de Provence.
The Trevallon vineyard covers 17 hectares and surrounds a large, blue-shuttered, Provençal farmhouse: 15 hectares of red grapes, made up of equal parts of Cabernet Sauvignon and Syrah. Plus 2 hectares of white grapes, made up of 45% Marsanne, 45% Roussanne and 10% Chardonnay.

Up until 1993 the Trevallon Rouge was Coteaux d’Aix-en-Provence, Les Baux. However, starting in 1994 this was ‘declassified’ when the AOC Coteaux d’Aix-en-Provence was revised (in 1993) and the maximum amount of Cabernet Sauvignon was reduced to a measly 20% (it was to be complemented with Grenache). Eloï Dürrbach did not want to give in and decided to market his wines under the Vin de Pays des Bouches-du-Rhône.

Domaine de Trévallon France

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Côtes De Provence
Domaine de Trévallon