Appellation(s): Chablis.
The estate, resulting from a familly of winegrowers dating back 150 years ago, currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru of which in particular of Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy.All Daniel Dampt’s wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vine yards, which is a crucial factor in the personnality and quality of the wines.

Domaine Daniel Dampt France

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Domaine & Maison Dampt